Mary Robinson’s German Tomato Review: Giant Bicolor Beefsteaks

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🍅 Quick take: Mary Robinson’s German is a superb mid-season, indeterminate bicolor heirloom beefsteak. Known for producing massive yellow fruits heavily marbled with red and pink, they easily average 14 oz (400g) and can be pushed to nearly 2 lbs (900g) under good conditions. The flavor profile is exceptionally sweet and fruity, with a dense, “jammy,” meaty texture that contains very few seeds. It is widely praised for converting growers who normally dislike bicolors, producing heavily in both greenhouses and open dirt. Full summary ↓

Growers’ Notes and Photos (USDA Zones 4-6 Experience)

L
Lana_s_Kavkaza (Svetlana) ⭐ Pro Grower (19,268 posts)
📍 Pyatigorsk, Russia (USDA Zone 6)

Description: Indet. Fruits are oblate, yellow with red stripes and spots, pink on the inside, very tasty, weighing up to 14 oz (400g). Mid-season. I really liked the variety; it turned out very productive in the greenhouse. Very few seeds, it’s pure meat. Delicious and sweet. 👍

Mary Robinson's German on the vine
Mary Robinson's German yellow with red stripes
Mary Robinson's German bicolor slice

S
Svetikk (Svetlana) ⭐ Pro Grower (29,393 posts)
📍 Moscow Region, Russia (USDA Zone 4)

I grew this wonderful variety for the third time. Indet, grew in the greenhouse pruned to 2 leaders, very productive. Fruits are large yellow-pink bicolors, oblate, weighing up to 2 lbs (900g) 👋 SOOOO tasty, nice sweetness, with a dense, jammy flesh 😋

Edited September 8, 2019 by Svetikk

Mary Robinson's German massive tomato
Mary Robinson's German cross section
Mary Robinson's German giant tomato on scale
Mary Robinson's German sliced open
Mary Robinson's German harvest

M
Murka (Masha) ⭐ Pro Grower (9,746 posts)
📍 Nizhny Novgorod Region (USDA Zone 4)

Super variety, thanks Svetik. Sweet, juicy, yummy, and I say this as someone who usually isn’t a fan of bicolors. Basically, it converted me, I absolutely love bicolors now 😘

Mary Robinson's German tomato slice
Mary Robinson's German beefsteak

I
Irina Fedorova ⭐ Pro Grower (1,658 posts)
📍 Kaliningrad, Russia (USDA Zone 6b)

Mary Robinson’s German turned out productive and beautiful. It’s hard for me to judge the taste this year, since almost all my tomatoes ended up lacking in flavor and sweetness, with the exception of my dwarf varieties and Apricot Zebra Heart. This Mary also turned out a bit bland. I’m hoping it’s just the weather this year.

Edited September 4, 2020 by Irina Fedorova

Oh, and Rebel Starfighter Prime was tasty too.

Mary Robinson's German yellow tomato

N
Nadine (Nadezhda) ⭐ Pro Grower (11,454 posts)
📍 Volgograd, Russia (USDA Zone 6)

I really loved the variety, turned out highly productive both in the greenhouse and outdoors in the dirt. Sweet, tasty, and beautiful.

Mary Robinson's German bicolors

Full Summary: Plant Habit, Yields, and Sweetness

  • 🌿 Plant & Foliage: Indeterminate, mid-season. Vigorous vines that handle pruning well (commonly pruned to 2 leaders). Performs equally well in poly tunnels/greenhouses and outdoors in the open dirt.
  • 🍅 Fruit & Shape: Large, oblate beefsteaks. The skin is a vibrant yellow heavily striped and mottled with red, and the interior is a striking pink/yellow sunrise pattern. Averages 14 oz (400g) but easily reaches 2 lbs (900g) under optimal feeding.
  • 📈 Yield & Health: Very productive for a large bicolor beefsteak. Reliable and vigorous.
  • 👅 Taste: Universally praised for its intense, fruity sweetness. The flesh is dense, “jammy,” and highly meaty with very few seeds. It is famous for changing the minds of gardeners who normally find bicolors too mild or mushy.

🍅 Have you grown Mary Robinson’s German? Drop a comment below! Do you agree it’s one of the best tasting bicolors, or did you find it a bit washed out in your climate?

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