Growers’ Notes and Photos (USDA Zones 3-4 Experience)
Moravich (Serbia).
Definitely my favorite variety of the season. I’d even call it a hidden gem.
It’s a pink heart with absolutely zero flaws.
Super productive, classic flavor, mid-early.
Stores incredibly well, the tomatoes don’t turn to mush on the counter, and the meat is dense but still juicy.
The vine is actually tall and sturdy, which you don’t always see with pink tomatoes, and that really boosts the yield. So glad varieties like this are popping up. I can confidently recommend it for any region since it handled both the heat and the cold like an absolute champ.
Moravich (Serbia)
He’s right, this variety literally has no flaws. A really worthy representative of those excellent Serbian heirlooms 👍
Indet, I grew one plant in each of my greenhouses, running two stems on each. Both were incredibly productive 🙌, delicious 😋, and nice and firm. Hit up to 14 oz (400 g). They can easily hang on the vine for a while or sit on the counter without spoiling. Very long production window.
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Full Summary: Plant, Yield, Taste and Storage
- 🌿 Plant: Indeterminate, mid-early season. Noticeably strong, sturdy vine (which is a rare and welcome trait for pink oxhearts). Highly adaptable, shrugging off both heatwaves and cold snaps. Responds very well to being trained to two leaders.
- 🍅 Fruit: Beautiful pink oxhearts weighing up to 14 oz (400 g). The flesh is very dense and meaty, yet retains excellent juiciness.
- 📈 Yield: Exceptional. The plant’s sturdy structure allows it to support a heavy load of fruit over a very long, extended production window.
- 👅 Taste & Use: Classic, well-balanced tomato flavor. Excellent slicer for fresh eating.
- 📦 Storage: One of its most praised traits. Unlike many heirlooms, it will not turn to mush if left on the counter, and it holds up perfectly if left hanging on the vine for an extended period before picking.
