🍅 Quick take: Nicky Crain is an indeterminate, mid-season American heirloom tomato from Kentucky, famous for its wispy foliage and plump, medium-to-large pink oxheart fruits. All three growers here praise its reliable heavy yields, thin skin, and dense, meaty flesh that is almost completely seedless. Full summary ↓
Growers’ Notes and Photos (USDA Zones 4-6 Experience)
Mid-season indeterminate slicer with wispy, regular leaf foliage. The fruits are plump pink hearts, medium to large, super meaty with very few seeds. Flavor ranged from a bit mild to really tasty and sweet. Great production in the greenhouse. This was my second year growing it. Back in 2015, the fruits didn’t have a single seed in them for some reason. Things were a bit better this year, though seeds were still scarce and only showed up in the fruits from the upper trusses.
Edited April 3, 2017 by ElenaN
Full Summary: Plant, Yield, Taste and Seed Saving
- 🌿 Origin & Plant: Nicky Crain is an American family heirloom originating from Kentucky. It is a mid-season, indeterminate variety with classic wispy, droopy regular-leaf foliage typical of pink oxhearts.
- 🍅 Fruit & Seedlessness: Plump pink hearts, medium to large (typically 10-16 oz / 300-450 g), with thin skin and solid, meaty interior. Both ElenaN and Irina Volga highlight that the fruits are frequently 100% seedless, with ElenaN finding only a few seeds on the upper trusses in her second year of growing it.
- 📈 Yield: Very high and dependable. Both ElenaN and Sandr grew it for two seasons and praised its consistent production.
- 👅 Taste: Sandr and Irina Volga rate the flavor as delicious, while ElenaN notes it ranged from slightly mild earlier on to sweet and very tasty.
- 🌎 Who Reviewed It: Three growers across cool short-season climates (USDA Zone 4, Kostroma) and hot continental summers (USDA Zone 6, Volgograd).
🍅 Grown Nicky Crain? Share your zone and how it did for you in the comments below, and add your photos!




