📌 Quick Summary (TL;DR): Apelsinovoe Mango (Orange Mango)
- 🌍 Origin: Another stunning creation by Russian breeder Sofia Saakova. It is a cross between Blue Orange (Siniy Apelsin) and the classic Heart of Ashgabat (Serdtse Ashkhabada).
- 🌿 Plant Habit: Indeterminate (tall), early to mid-season. It features a slender, “wispy” foliage structure typical of many oxhearts. Despite its delicate look, it has a very long fruiting period.
- 🍅 Fruit Characteristics: Beautiful heart-shaped fruits. The base color is yellow-orange with a pink/red blush radiating through the flesh. Because of its genetics, some fruits may display faint purple (anthocyanin) shoulders. They are very meaty and dense, weighing 200-400 g (7-14 oz), with very few seeds.
- 👅 Flavor & Texture: Highly praised! Intensely sweet with a soft, “melt-in-your-mouth” texture.
- 💪 Standout Feature: Unlike many soft oxhearts, these are firm enough to hang on the vine for a while without spoiling and store quite well after picking.
Tall (indeterminate), early-season variety. The fruits have a beautiful heart shape, weighing 200-400 g (7-14 oz), yellow-orange with a pink blush. The flesh is bicolor, sweet, tasty, and has very few seeds. In previous generations, it showed a slight antho (anthocyanin) splash, which can still occasionally appear.
Bred by Sofia Saakova. Here is her official description:
“The parent lines are Blue Orange and Heart of Ashgabat. Indeterminate, tall, early. Fruits are beautiful hearts, 200-400 g (7-14 oz), yellow-orange with a blush. Bicolor flesh, sweet, tasty, few seeds. Showed slight antho in previous generations.”
Mine grew in a side garden bed, and it was one of the very first to set fruit. The bush is slender and wispy. Very beautiful bicolor fruits, sweet, and the flesh just melts in your mouth. I didn’t get any anthocyanin on mine.
Indeterminate, an absolutely delicious variety from Sofia Saakova.
Bicolor hearts up to 300-400 g (10.5-14 oz), distinctly sweet. They are quite dense and meaty with a small amount of seeds—they can hang on the vine for a while and store well after picking. Both of my bushes turned out to be heavy yielders and had a long fruiting period; we finished eating the last ones in mid-October. An excellent variety.



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