Sweet Barrel (Sladkiy Bochonok) Tomato Review

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Quick Summary of Sladkiy Bochonok (Sweet Barrel)

  • 🌍 Origin: A Russian commercial variety. The name translates to “Sweet Barrel”, which perfectly describes its shape and flavor.
  • 🌿 Plant Habit: Indeterminate (tall), reaching 1.8-2 meters (6-6.5 ft). Pro Tip: The official description notes it is prone to excessive vegetative growth, so it requires strict pruning and suckering to focus its energy on fruit production.
  • 🍅 Fruit Characteristics: Beautiful raspberry-pink tomatoes shaped like a widened, chubby plum (barrel-shaped). They are medium-sized, typically weighing 200-230g (7-8 oz). The flesh is dense and meaty, and the skin is strong and crack-resistant.
  • 👅 Flavor & Usage: As the name implies, sweet notes dominate the flavor. While excellent for fresh salads, its dense texture and strong skin make it a top-tier choice for canning, pickling, and making thick sauces.
  • 📈 Yield: Exceptionally high-yielding. It can produce 7-8 trusses per plant, with 5-7 thick barrel tomatoes per truss.
  • Maturity: Mid-season, ripening about 112-125 days after sprouting.
L
Lena Vanyushka (Elena) ⭐ Pro Grower (628 posts)
📍 Russia

Description and characteristics of the variety:

Tomato Sladkiy Bochonok belongs to the group of tall, non-tree-type varieties. It is an indeterminate and is prone to excessive vegetative growth.

Bush specs:
– stem height 1.8-2 m (6-6.5 ft);
– 5-7 tomatoes ripen on a truss;
– a total of 7-8 fruiting clusters.
Ripening time is mid-season — 112-125 days from sprouting.

Tomato characteristics:
– average weight 200-230 g (7-8 oz);
– color is raspberry-pink;
– shape is like a plum tomato widened in the middle (barrel-shaped);
– flesh is meaty, rather dense;
– skin is strong, non-cracking.

Sweet notes predominate in the taste. The tomatoes are delicious in salads. Excellent for pickling, whole canning, and mixed vegetable jars.

Sladkiy Bochonok Sweet Barrel tomato seed packet

Photo of my barrel in a green state:

Unripe green Sladkiy Bochonok tomatoes on the vine

In my Favorites and on my permanent grow list (keeper) for sure!!! Tasty, productive. For the winter, I can them sliced in jars with onions, parsley, and sunflower oil!!!

Edited February 10, 2019 by Lena Vanyushka

V
Valentina ⭐ Pro Grower (825 posts)
📍 Abakan, Khakassia, Siberia (USDA Zone 3)

I also bought this variety today. I will try it. Visually, the fruits on the packet picture are very tempting.

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