📌 Quick Summary (TL;DR): Banzai
- 🌍 Origin: A Russian variety sold commercially by companies like Gavrish, though some growers have been saving their own family strains of this tomato since the 1990s.
- 🌿 Plant Habit: The commercial packet lists it as a 5 ft (1.5 m) plant, but growers consistently report it behaves as a vigorous determinate or semi-determinate. It naturally tops itself out (terminates) at around 2.5–4 ft (80–120 cm) outdoors. It is incredibly productive, setting fruit clusters after almost every single leaf with zero blossom drop. It features a great disease resistance package (TMV, Leaf Mold, and Fusarium).
- 🍅 Fruit Characteristics: Oblate, pink tomatoes with somewhat thick skin. While the official average weight is 5.6 oz (160 g), real-world harvests yield everything from 1.7 to 10.5 oz (50 to 300 g) on the same plant. Massive trusses holding 11-15 fruits are common.
- 👅 Flavor & Utility: Despite having thick skin (which usually makes a tomato perfect for canning), growers report eating them all fresh right out of the garden because they are so incredibly sweet, meaty, and perfectly juicy.
Description from the seed packet:
“Mid-early (100-105 days from germination to fruiting) mid-tall 5 ft (1.5 m) variety, recommended for high tunnels and open ground. Prune to 2-3 stems. Fruits are oblate, weighing 5.6 oz (160 g), pink. Perfect for salads. Plant spacing 16×24 inches (40×60 cm). Resistant to Tobacco Mosaic Virus, Leaf Mold (Cladosporium), and Fusarium. Demanding on soil moisture, needs regular watering. Yield per plant is 6.6 lbs (3.0 kg).”
Photo credit: borchanochka
Svetochka 🙏 I should add that the name on mine is kind of a placeholder, because my mom actually saved these seeds way back in the 90s.
Grew it outdoors. It acts as a determinate, but a tall one—it reached about 3.3–4 ft (1-1.2 m) and then terminated (topped itself out). It set fruit clusters after every single leaf! The trusses held 11-15 fruits each, with weights ranging from 1.7 to 10.5 oz (50 to 300 g). Absolutely no blossom drop.
The tomatoes are thick-skinned, but they never made it into the canning jars because they turned out so sweet 😋. Meaty, but definitely not dry. Here are a few more photos.


