📌 Quick Summary (TL;DR): Big Yellow Zebra
- 🌿 Plant Habit: Indeterminate (tall), but the vines aren’t overly aggressive or huge (usually around 1.6m / 5.2 ft). Known for being quite early, especially in difficult or short summer seasons.
- 🍅 Fruit Characteristics: Oblate (flat-round) bright yellow beefsteaks with very subtle, faint light-yellow stripes (which can sometimes be hard to catch on camera). Fruits typically range from 200g to 320g (7-11 oz).
- 👅 Flavor: The flavor profile leans towards the tangy, acidic side rather than being purely sweet. It is a very juicy tomato, making it absolutely perfect for slicing into fresh summer salads. (Note: In unusually hot or dry summers, the sweetness can become much more pronounced).
- ⚖️ Yield: Generally rated as average to good. Some growers report pulling up to 4 kg (8.8 lbs) per plant. Fruit sets reliably without dropping blossoms.
Indeterminate, grows to about 1.6m (5.2 ft), average yield. The fruits are oblate (flat-round), 200-300g (7-10.5 oz), bright yellow with very faint light-yellow stripes (it’s hard to see them in the photo). The flavor has a nice little acidic tang to it. Visually, they are very festive, beautiful tomatoes. Thanks to Olya-Zolushka for the seeds! 🌺

Adding a photo of it on the scale. This is a tomato for people who love plenty of juice in their salads, it is not overly sweet. My seeds originally came from Popenko.

It’s true, it isn’t the sweetest tomato out there, but the flavor is still very pleasant. I’d give it a solid 4 out of 5.
Back in 2011, one bush of this variety gave me 4 kg (8.8 lbs) of tomatoes, with the largest one weighing 300g (10.5 oz). In the photos, it is shown alongside Big Zebra and Feyerverk (Firework) varieties.


It looks incredibly similar to the Pork Chop tomato. 😞
Got my first fruit of the year from Zebra. Weighed 320g (11.3 oz). Slightly on the acidic/tangy side, making it absolutely excellent for fresh salads. The bush itself isn’t incredibly vigorous or massive. The fruit set and developed quickly, without stalling or taking breaks.
My Big Yellow Zebra actually turned out to be very sweet, beautiful, and quite productive. It was one of the very earliest varieties to ripen for me during a very difficult, cold summer season 👍. It’s the only yellow one in the photo.


