Efemer Tomato Review

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Quick Summary of Efemer

  • 🌍 Origin: A very popular, reliable, and trouble-free commercial/heirloom variety from Eastern Europe (Ukraine/Russia/Moldova).
  • 🌿 Plant Habit: Determinate (bush) type. Typically grows to about 60-70 cm (24-28 inches) outdoors, but can reach 1 m (3.2 ft) in a greenhouse. Requires minimal pruning.
  • 🍅 Fruit Characteristics: Perfectly round, smooth red fruits weighing around 80-100g (2.8-3.5 oz). They are crack-resistant with medium-thick skin, making them excellent for transport and processing.
  • 👅 Flavor: A very classic, traditional “old-fashioned” tomato flavor. While it may not win exotic tasting competitions, its taste is incredibly consistent throughout the entire season.
  • Maturity & Yield: Ultra-early. It is often one of the very first tomatoes to ripen in the garden (80-100 days from emergence). Yields are massive, up to 10 kg per square meter (approx. 22 lbs per 10 sq ft).
  • 💪 Disease Resistance: Highly valued for its strong resistance to Late Blight (Phytophthora), producing reliable harvests even in cold, rainy summers.
R
Rok5 (Valeriy) ⭐ Pro Grower (4,482 posts)
📍 Kolomna, Russia (USDA Zone 4)

Seeds are from “Urojay U-Dachi”

Determinate variety, 2 bushes grew in the greenhouse with a height of about 1m (3.2 ft).
These tomatoes were among the very first to turn red.
Leaf type – regular, I pruned the suckers only up to the 1st truss.
The bushes didn’t turn out to be tree-type (rugose) 🤷
Fruits – round, uniform, up to 80 g (2.8 oz), did not crack.

Yield – excellent, but the trusses need to be thinned out, otherwise the fruits tend to shrink to the size of peas. 🤫

Taste – classic tomato, consistent throughout the entire season (it was very convenient to use it as a baseline to taste-test all other varieties against it!)
I saved the seeds again, since I’ve been planting this variety for two years, but having tried many other varieties, I will think about whether it’s worth planting again…

On one bush, as many as 8 trusses were blooming simultaneously!

I don’t have a cross-section photo, but here it is in comparison: on top is Purple Brandy, then Legenda Tarasenko, and two little Efemers:

Efemer tomato plant flowering heavily in greenhouse
Large harvest of round red Efemer tomatoes
Comparison: Purple Brandy, Legenda Tarasenko, and Efemer tomatoes
Ripe Efemer tomatoes hanging on the vine

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Viktoria. (Viktoria) ⭐ Pro Grower (3,224 posts)

Catalog Description for Efemer Tomatoes:

  • Ripening: Early-season
  • Purpose: For fresh consumption and processing into tomato products
  • Taste qualities: Excellent
  • Commercial qualities: High
  • Main advantage: Ultra-early self-pollinating variety, valued for its disease resistance and good transportability of fruits
  • Planting scheme: 50 x 40 cm (20 x 16 inches), planting density – 7-9 plants per 1 sq m.
  • Cultivation: For open ground and film tunnels
  • Period from emergence to start of ripening: 80 – 100 days
  • Disease resistance: Resistant to Late Blight (Phytophthora)
  • Fruit description: Red color, good density, round shape. Weight: 80 – 100g (2.8 – 3.5 oz). High transportability. No green spot at the stem.
  • Plant features: Even without pruning suckers in a cold rainy summer, the fruits of this variety always fully ripen. Height: 60 – 70 cm (24-28 in). Determinate bush.
  • Total Yield: Up to 10 kg/m² (approx 22 lbs per 10 sq ft).

A normal tomato, trouble-free. If you don’t need super early fruits, you can direct sow them straight into the open ground without any hassle (at least in our climate).

F
Fotinia (Svetlana) ⭐ Pro Grower (8,948 posts)
📍 Tambov, Russia (USDA Zone 4)

Quote by Rok5:
There is a cross-section photo very similar to mine here – a link to Happy Garden…

Is their skin thin or thick? Are they better for pickling or fresh eating?

V
Viktoria. (Viktoria) ⭐ Pro Grower (3,224 posts)

The skin is medium, not very thin, but not too tough either. However, for whole-canning/pickling, they turn out a bit too large for my preference, I like smaller ones for that. For fresh eating, there are certainly tastier varieties out there, but these are tasty too. And outdoors in the open ground, because of their trouble-free growing, they are great for processing into sauces/paste.

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