Gordost Sibiri (Pride of Siberia) Tomato Review

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📌 Quick Summary (TL;DR): Gordost Sibiri (Pride of Siberia)

  • 🌍 Origin: A well-known commercial heirloom released by the Russian seed company “Siberian Garden” (SibSad). The name translates to “Pride of Siberia”.
  • 🌿 Plant Habit: Semi-determinate / Indeterminate. Typically stays relatively short, often topping out around 3.3–5 ft (1–1.5 m) even in a greenhouse. Does very well outdoors in open ground.
  • 🍅 Fruit Characteristics: Bright, saturated red, flat-round beefsteaks. Average weight is around 5.3–8.8 oz (150–250 g).
  • ⏳ Maturity: Early season. Known for being one of the first large beefsteaks to ripen in the garden.
  • 👅 Flavor: The standout feature! Widely praised for being incredibly sweet and delicious, often described by growers as the absolute sweetest red tomato they’ve grown.

Grower Reviews & Photos

C
Cherry (Olga) ⭐ Pro Grower (6,822 posts)
📍 Baranavichy, Belarus (USDA Zone 5)

Gordost Sibiri (Pride of Siberia). Seeds were from Irochka (St. Petersburg).

Indet (stated up to 5 ft / 1.5 m), early, bright red, large-fruited, flat-round (oblate). Grown in the greenhouse, the height was accurate, maybe slightly taller – around 5.6 ft (1.7 m)… The bush is not excessively vigorous. Like many varieties from SibSad, it “stalled out” after the first wave of harvest. Unfortunately, I couldn’t get it to restart production even with a series of feedings. It just didn’t really work out for me this year. I want to try it again, because Irochka praised it highly.

The fruits have an amazingly bright, saturated red color (it takes 1st place for color this year), and a very pronounced, balanced tomato flavor with a bit of tang/acidity.

Edited January 29, 2015 by Drosera

Bright red sliced Pride of Siberia tomato

I
Ira ⭐ Pro Grower (3,254 posts)

I grew the variety Gordost Sibiri 2 years in a row, and both times it was the absolute leader in early maturity.

Pride of Siberia tomatoes growing on plant
Large red flat round tomato on plant
Harvest of red early beefsteaks

L
Lyubov ⭐ Pro Grower (1,491 posts)

I planned to plant it outdoors in open ground, has anyone grown it like that?

K
kae-2 (Irina) ⭐ Pro Grower (4,537 posts)

I have 2 bushes growing – one in the greenhouse, the other outdoors. They are setting fruit without any problems in both spots (I think they honestly don’t care where they grow). But they are acting a bit strange – they are already setting the 9th-10th truss, and the tomatoes everywhere are exactly the same size, about 5.3 oz (150 g). Usually, the first ones bulk up first……. I’m thinking, maybe I should top the plant (cut off the growing tip) so they start sizing up? Feels like a pity though – they are setting fruit so well…..

L
Lyubov ⭐ Pro Grower (1,491 posts)

This variety was a fail for me. The first ones were ugly/misshapen, then the rest were small. Grown in the greenhouse.

I
IrinaVinn (Irina) 🌱 Member (318 posts)

They aren’t ugly, they just grew from a megabloom (fused flower)…

V
Valentina (Valentina) 🌱 Member (825 posts)
📍 Abakan, Khakassia, Siberia (USDA Zone 2/3)

Grew this variety for a couple of years from SibSad seeds. Tall, but the yield wasn’t great 🤷‍♀️ It set two trusses and then just stopped. The fruits were up to 8.8 oz (250 g). Taste-wise, it was the absolute sweetest variety I had. I remember it was labeled on the seed packet as “Super Sweet”…. But eventually, I kind of drifted away from it, it was pushed aside by newer varieties…. and completely lost in the shuffle…

V
Valentina-11 (Valentina) 🌱 Member (49 posts)
📍 Poltava, Ukraine (USDA Zone 5)

Poltava. Outdoors / open ground.

Gordost Sibiri was the absolute sweetest variety among my red tomatoes. And that’s considering I practically didn’t have any sour ones. The bush was about 3.3 ft (1 m), I kept it to 2-3 stems, fruits around 7 oz (200 g). The fruit shape is a slightly irregular beefsteak. There was a brown spot at the bottom, but it wasn’t deeply embedded and was easily removed. The photo happens to show a fruit with a large spot, usually they were much smaller. No tough white fibers inside. The color is light red, with a slight orange tint. The texture of the fruit is juicy, but not watery – very meaty. I loved the variety. Will definitely repeat it. This is a case where the taste is way better than the outward appearance.

Irregular shape red beefsteak tomato
Catfacing scar on bottom of tomato
Solid meaty interior of Pride of Siberia
Light red tomato slices

P
Pnz2019 (Olga) 🌱 Member (127 posts)
📍 Penza (USDA Zone 4)

I liked the tomato, grew it to 2 stems, planted outdoors, the fruits didn’t weigh more than 7 oz (200 g). To be honest, the taste seemed a bit watery to me, but that definitely depends on the weather and the growing location.

👨‍🌾 Editor’s Note on “Brown Spots” at the Blossom End:
Valentina-11 mentions a “brown spot at the bottom” of her tomatoes in her review. This isn’t Blossom End Rot or Late Blight! What she is describing (and photographing) is a classic case of catfacing. In large heirloom beefsteaks – especially those that form from megablooms or set fruit during temperature fluctuations – the blossom end of the tomato can heal unevenly, leaving a brown, corky scar. As Valentina notes, this is purely a cosmetic issue on the skin surface. You just slice a thin layer off the bottom, and the tomato meat inside is perfectly fine and delicious!
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