Quick Summary of Syzranskaya Pipochka
- 🌍 Origin: A treasured, historic Russian heirloom from the city of Syzran, known to be over 100 years old. The name translates to “Syzran Little Beak,” referring to its pointed shape.
- 🌿 Plant Habit: Indeterminate (tall vining), mid-early season. The bush is powerful, highly vigorous, and completely disease-resistant. Growers recommend pruning it to at least 4 stems for maximum yield.
- 🍅 Fruit Characteristics: Crimson-red plum/oval tomatoes with a distinct little “beak” or point on the blossom end. They are incredibly dense and meaty. The lower trusses can produce surprisingly large fruits for a paste-type tomato, while upper trusses produce slightly smaller, uniform ones.
- 🛡️ Climate Tolerance: An absolute champion in harsh weather. It sets fruit flawlessly and refuses to drop blossoms even during extreme summer heatwaves or cold snaps.
- 🥫 Flavor & Usage: Delicious eaten fresh, but its dense, meaty texture makes it an elite variety for whole-fruit canning, processing, and freezing.
This variety is over 100 years old. Mid-season, tall, indeterminate variety. The bush is powerful and sturdy. The fruits are oval-shaped with a beautiful little “beak” (point). They are firm, beautiful, and have excellent shape and density for canning.
A very cute little tomato 💖 It gave up its harvest very early and abundantly. The fruiting period was not prolonged (it ripened quickly). Meaty, should be great in preserves, but it didn’t make it into the jars because it ripened among the very first and was all eaten up 😅.
I planted this variety for canning jars, but the tomatoes turned out so large! 😲 I marinate tomatoes in 1 to 1.5-liter jars. But I really liked the taste, and the look too 👍
On the third and subsequent trusses, the tomatoes are already smaller. A beautiful and pleasant “pipochka” (little beak) in every respect 👍
A very productive and trouble-free variety. It grew outdoors in the open ground, set fruit regardless of the weather, both in the heat and in the cold, without skipping any blossoms. Good for canning and you can eat it fresh. It didn’t get sick with anything.
Quote from ALIANNA:
A very productive and trouble-free variety. It grew outdoors in the open ground… Good for canning and you can eat it fresh. It didn’t get sick with anything.
I agree! I grew it last year, and I am repeating it this year too. Plus, it looks great!
I liked the variety, it’s quite early, it overtook De Barao Tsarskiy with a spout, sets fruit well in the heat in the greenhouse, the only thing is a couple of fruits ended up with Blossom End Rot (BER).
This season I grew this little beauty 😊 I liked the variety. It was one of the few varieties that didn’t drop its blossoms on hot days. It turned out to be quite productive. I think it should be grown in no less than 4 stems.
I would like to compare this Pipochka with Topklipsa and Slavyanskaya.
Syzranskaya pipochka:
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I grew Syzranskaya Pipochka and Topklipsa. I liked both varieties very much: productive, tasty. Topklipsa ripens a little earlier. Pipochka’s flesh is denser and, in my opinion, tastier. Both varieties set fruit in the heat without skipping blossoms. I fell in love with these tomatoes.
I join the praises! This tomato is just a great find! It grew for me outdoors in the open ground—full trusses of beautiful and tasty tomatoes with a little beak. They are good fresh, canned, and frozen! I got a prolonged fruiting period. Absolutely disease-free bushes. I will repeat it)))
I really love this variety, I’ve been planting it for several years.
The love of this year 😍 I will definitely continue to plant it for the beautiful and sweet fruits.
Syzranskaya Pipochka – indeterminate, mid-early. Productive variety. The fruits are plums with a little beak, the flesh is dense and meaty. Good for canning. Fruit color is crimson-red.
Photo from July 18, 2025.
It is very similar to A. Ushakova, but the fruits are slightly longer (those turned out more barrel-shaped).
