Siberian Feast (Sibirskoye Zastolye) Tomato

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Quick Summary of Sibirskoye Zastolye (Siberian Feast)

  • 🌍 Origin: A very reliable Russian variety bred specifically for regions with short, difficult summers. The name translates to “Siberian Feast”.
  • ⚠️ Naming Confusion: Do not confuse this variety with “Sibirskie Zastolnye” from the Siberian Garden (SibSad) company, which is a completely different variety that produces round fruits. This one produces plums.
  • 🌿 Plant Habit: Indeterminate (vining). Highly versatile—can be grown both in greenhouses and outdoors. The vines are notably flexible, making it easy to bend and train them along the roof of a greenhouse. It can be pruned into multiple stems without losing yield.
  • 🍅 Fruit Characteristics: Red, slightly elongated plum-shaped tomatoes weighing 50-120 g (1.7-4.2 oz). They form nice clusters of 8-10 fruits each. The flesh is moderately dense—not too hard, not too dry, but very juicy.
  • 👅 Flavor & Usage: While the fresh eating flavor is just a standard, “ordinary” tomato taste, this variety truly shines as a canning tomato. The fruits hold their shape perfectly when pickled/marinated in jars.
  • 🛡️ Performance: Excellent for cold climates and short summers, as it ripens early and quickly gives up its harvest. It is also noted for being one of the last to succumb to Leaf Mold (Cladosporium). Note: Fruits may crack if overwatered and can occasionally drop from the stem when fully ripe.
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barbariska (Lada) ⭐ Pro Grower (1,913 posts)
📍 Russia

Indeterminate, it grows for me both in the greenhouse and outdoors in the open ground. They are small plums that form good clusters of 8-10 fruits each. You can prune and train it into multiple stems—the number of trusses and the fruits in them do not suffer from this at all.

It gives up its harvest quickly, making it a very worthy variety for regions with short summers.

Sibirskoye Zastolye red plum tomatoes clustered on vine

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Nelli (Nelli) ⭐ Pro Grower (27,498 posts)
📍 Fryazino, Moscow Region (USDA Zone 4)

I’ll add my 5 cents… It was one of the very first to start turning red…

Early ripening Siberian Feast tomatoes

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ElenaN (Elena) ⭐ Pro Grower (28,513 posts)
📍 Kostroma, Russia (USDA Zone 3)

My Sibirskoye Zastolye is from Galya-64. A huge thank you to her for it! 👍 🌺

Harvested red plum tomatoes
Siberian Feast tomato on a scale
Juicy cross-section of the tomato
Canned jars of Sibirskoye Zastolye tomatoes

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salix (Iva) ⭐ Pro Grower (631 posts)
📍 Russia

Could you please write something about the taste? It seems to have everything going for it—early, productive—but what about the flavor?

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ElenaN (Elena) ⭐ Pro Grower (28,513 posts)
📍 Kostroma, Russia (USDA Zone 3)

Iva! I only used these tomatoes for canning—they were practically begging to be put in a jar! 😉 In preserves/canning, they are delicious! 😋

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elena1984 (Elena) ⭐ Pro Grower (7,703 posts)
📍 Russia

Quote from ElenaN:
Iva! I only used these tomatoes for canning…

Lenochka, do they turn out firm or soft when canned?

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Svetikk (Svetlana) ⭐ Pro Grower (29,344 posts)
📍 Moscow Region, Russia (USDA Zone 4)

Indeterminate, grew in the greenhouse pruned to 2 stems, very productive. The stems are flexible, so you can easily bend them under the roof, and it fruits for a long time.

Red plums weighing 50-80 g (1.7-2.8 oz), excellent for canning! 👍 They are moderately firm, not hard, not dry, the taste is standard good tomato flavor. In canning jars, they will most likely be juicy 😊 Seeds from Galya-64 🌺

Svetlana's Siberian Feast tomatoes on the vine
Bowl of harvested red plum tomatoes
Meaty cross-section of Sibirskoye Zastolye

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LiliyaYa (Liliya) 🛡️ Forum Moderator (11,777 posts)
📍 Rostov-on-Don, Russia (USDA Zone 6)

I have a variety from SibSad called Sibirskie Zastolnye. The fruits were red and round. Is that a different variety? 😲

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Svetikk (Svetlana) ⭐ Pro Grower (29,344 posts)
📍 Moscow Region, Russia (USDA Zone 4)

Quote from LiliyaYa:
Is that a different variety? 😲

Yes, it’s a different one.

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Gulya (Lyubov) ⭐ Pro Grower (1,927 posts)
📍 Leningrad Region, Russia (USDA Zone 4)

I grew Sibirskoye Zastolye this year. Thank you to Galya-64 for the seeds. 🌺 I absolutely loved the yield! 😲

For me, it was mid-early, but that’s in comparison to other varieties and the terrible weather we had this summer, not by the calendar. The taste is an ordinary tomato flavor, and it didn’t fall apart or get mushy when marinated in jars. It was one of the very last plants in the greenhouse to catch Cladosporium (Leaf Mold). Grew in a polycarbonate greenhouse.

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Valentina (Valentina) ⭐ Pro Grower (825 posts)
📍 Abakan, Khakassia, Siberia (USDA Zone 2/3)

I tried the Sibirskoye Zastolye variety this year. The bush is tall 😲. Quite productive with red plum fruits. It didn’t get sick. It grew in the greenhouse. Started ripening in August.

I didn’t really like eating it fresh, but when pickled/canned it turned out delicious! 😋 As a seedling, it looks very leggy/lanky. I will definitely repeat it again this year.

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OlyaSashina (Olga) ⭐ Pro Grower (5,353 posts)
📍 Nizhny Novgorod Region, Russia (USDA Zone 4)

Sibirskoye Zastolye – indeterminate. Mid-season variety. Fruits are red in color, weighing 80-120 g (2.8-4.2 oz). The variety is great for canning. The fruits are quite meaty and juicy.

When fully ripe, they can detach from the stem on their own (drop off). If overwatered, they can crack. It is a productive variety, forming fruits along the entire length of the bush.

Red plum tomatoes of the Siberian Feast variety

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