OSU Blue Tomato Review & Photos

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🍅 Quick take: OSU Blue (the historic P20 line bred by Dr. Jim Myers at Oregon State University) is an indeterminate anthocyanin pioneer. It bears 1.4-6 oz (40-170 g) saladette-sized globes with jet-black ink shoulders over crimson flesh. Russian cold-climate growers document remarkable cold tolerance, foliage that blues in spring chill, and exceptional leaf mold resistance. Flavor reviews are famously split: while some report an herbal, sweet flavor reminiscent of fresh basil, others find under-ripe fruits unremarkable. Full summary ↓

Growers’ Notes and Photos (USDA Zones 2-5 Experience)

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Tomatanya (Tatyana) ⭐ Section Moderator (10,247 posts)
📍 Sinyavino-2, Leningrad Oblast, Russia (USDA Zone 5)

A true blue tomato. My seeds came from Elina.

Indeterminate vine reaching up to 6.2 ft (1.9 m) in the greenhouse. Fruit set is fantastic right to the top of the trellis, and the yield is right up there to match. The biggest fruit weighed in at 6 oz (170 g). Good classic tomato flavor, with flesh that has a slightly sugary texture. Only showed very minor leaf mold.

Edited January 24, 2015 by Drosera

OSU Blue tomato clusters in greenhouse, photo posted by Tomatanya
OSU Blue dark purple shoulders, photo posted by Tomatanya
OSU Blue trusses ripening on the vine, photo posted by Tomatanya

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Tomatanya (Tatyana) ⭐ Section Moderator (10,247 posts)
📍 Sinyavino-2, Leningrad Oblast, Russia (USDA Zone 5)

Adding a few more photos.

OSU Blue sliced cross section, photo posted by Tomatanya (1)
OSU Blue fruit showing dark anthocyanin cap, photo posted by Tomatanya (2)
OSU Blue full branch harvest, photo posted by Tomatanya (3)

 

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Angelina ⭐ Pro Grower (11,423 posts)

This blue is striking and yields like crazy, but the flavor is pretty so-so.

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tomatinka (Vera) ⭐ Pro Grower (14,911 posts)
📍 Tyumen Oblast, Western Siberia, Russia (USDA Zone 3)

I wouldn’t say that. The flavor is interesting and out of the ordinary. I liked it. But that is just my two cents.

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Angelina ⭐ Pro Grower (11,423 posts)

Medium weight, and the flavor is definitely unusual.

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Yaroslavna (Natalya) ⭐ Pro Grower (6,338 posts)
📍 North Yaroslavl Oblast, Russia (USDA Zone 4)

tomatinka said:
I wouldn’t say that. The flavor is interesting and out of the ordinary. I liked it. But that is just my two cents.

OSU Blue really has its own distinct, quirky flavor profile. 👍 And on top of that, it is loaded with health perks, packed with anthocyanin which is a potent antioxidant! 😋

Fascinating variety! Wish I had photos on hand, unfortunately I do not.

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Angelina ⭐ Pro Grower (11,423 posts)

On top of that, it has very strong indeterminate stamina. The last ones are still hanging out in the garden even though the vines dropped all their foliage. 👍

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Laryok (Larisa) ⭐ Pro Grower (3,699 posts)

Talk about quick! Right when I figured I would miss out on this one, Lyudmilka popped in, and boom, OSU Blue is officially mine! 📬

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

Angelina said:
[Photo]

Looks like that photo was taken with a camera flash, so the true color is thrown off a bit.

Edited November 17, 2013 by Drosera

OSU Blue natural light cluster, photo posted by Drosera (2)

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tomatinka (Vera) ⭐ Pro Grower (14,911 posts)
📍 Tyumen Oblast, Western Siberia, Russia (USDA Zone 3)

Outdoors in open ground mine grew just a bit over 3.3 ft (1 m). But tough as nails. We were already out digging potatoes in September, and it still had green fruit hanging without a care.

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

This is not my first season growing it, and I am still amazed by the color OSU Blue turns about 1-2 weeks after being planted out in the garden. 😮 🙂

OSU Blue purple foliage tint after transplanting, photo posted by Drosera (1)
OSU Blue foliage and stems turning indigo, photo posted by Drosera (2)

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tomatinka (Vera) ⭐ Pro Grower (14,911 posts)
📍 Tyumen Oblast, Western Siberia, Russia (USDA Zone 3)

I have several varieties looking like that right now. Need to take notes tomorrow. Indigo Rose, Dancing with Smurfs probably. Will check for sure tomorrow.

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

tomatinka said:
Indigo Rose, Dancing with Smurfs

Well, those are purple/blue varieties too. 🙂

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tomatinka (Vera) ⭐ Pro Grower (14,911 posts)
📍 Tyumen Oblast, Western Siberia, Russia (USDA Zone 3)

That is exactly my point. I have gone down the rabbit hole trying to spot duplicates. 😉

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

Vera, Indigo and Smurfs are cherries, if I remember right.

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tomatinka (Vera) ⭐ Pro Grower (14,911 posts)
📍 Tyumen Oblast, Western Siberia, Russia (USDA Zone 3)

This year, thanks to Lenochka Danko, I have Dancing with Smurfs, Purple Halley’s Comet, Evans Purple Pear from Popenko, Indigo Rose from Tanyushka in St. Petersburg, and some other blue one. I am completely lost in all these blues! 😄

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Vedma (Marina) ⭐ Pro Grower (2,533 posts)

Vera, you sent me seeds labeled Blue Fruit. What is that one, a cherry or a large slicer?

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tomatinka (Vera) ⭐ Pro Grower (14,911 posts)
📍 Tyumen Oblast, Western Siberia, Russia (USDA Zone 3)

My Blue Fruit came from Popenko. Large, flat-round black tomato. Super tasty! 😋

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Valentina 54 (Valentina) ⭐ Pro Grower (15,101 posts)
📍 Severouralsk, Sverdlovsk Oblast, Russia (USDA Zone 2)

tomatinka said:
My Blue Fruit came from Popenko. Large, flat-round black tomato. Super tasty!

It is supposed to be potato leaf, but mine threw regular foliage last year. Did not sow it this season.

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tomatinka (Vera) ⭐ Pro Grower (14,911 posts)
📍 Tyumen Oblast, Western Siberia, Russia (USDA Zone 3)

A bit off topic, but I had both leaf types show up. Must be an off-type mixup. But I only saved seeds from the potato-leaf vine.

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pumpkin_garden (Alina) 🌿 Member (338 posts)

Loved it for yield, flavor, and of course that unreal look. 🙂

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Esme (Galina) ⭐ Pro Grower (5,701 posts)

Turned out to be quite early in my garden. Sowed and transplanted Indigo Rose right alongside it, but OSU Blue started coloring up much earlier.

I even managed to accidentally decapitate my OSU Blue vine right above the first cluster! It simply sent out a vigorous sucker, rebounded, and is ripening fruit right now. The first round was eaten long ago, and I have fresh seeds stashed in packets already.

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Nadia (Nadezhda) ⭐ Pro Grower (10,765 posts)
📍 Kaluga Oblast, Russia (USDA Zone 4)

Here is how my OSU Blue did.

OSU Blue ripening fruit, photo posted by Nadia

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Esme (Galina) ⭐ Pro Grower (5,701 posts)

And mine:

OSU Blue fruit ripening on plant, photo posted by Esme (1)
OSU Blue anthocyanin shoulders, photo posted by Esme (2)
OSU Blue truss structure, photo posted by Esme (3)

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Tatunya (Tanya) ⭐ Pro Grower (13,851 posts)
📍 Istra District, Moscow Region, Russia (USDA Zone 4)

Grew it this year too. I was honestly just intrigued by the novelty factor. Planted it, watched it grow, sampled the flavor. Curiosity satisfied, won’t be repeating it. At least I can say I tasted it! 🙈

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Smarisa (Mariya) ⭐ Pro Grower (1,695 posts)

Did not really impress me. Ran one plant outdoors in the dirt. Seeds were from Redko. Production was really low and fruits were tiny, the largest was barely 1.4 oz (40 g). Flavor was enjoyable though.

OSU Blue outdoor harvest, photo posted by Smarisa

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elena1984 (Elena) ⭐ Pro Grower (7,703 posts)

Sweet, tasty tomato with an exotic look. Running it again next year, and putting in more than one vine.

OSU Blue ripe fruit cluster, photo posted by elena1984

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Amira-12 (Raisa) ⭐ Pro Grower (2,247 posts)

Here are mine. 🙂 Put in quite a few plants. Solid yielder, large, firm fruits that keep forever on the shelf. Set several aside for seed, left them sitting a whole month, and they barely softened up.

Great for canning and especially good for tomato juice, comes out thick with fantastic deep color. Flavor-wise, there are definitely tastier varieties out there. Still, I will definitely plant it again, and in good numbers. 🙂

Big thanks to Marisha and Yulya (Yulita) for the seeds! 💐

OSU Blue ripe harvested tomatoes, photo posted by Amira-12

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Ladoga (Angela) ⭐ Pro Grower (1,816 posts)

Siniy (that is how it was labeled) grown from Popenko seeds (origin USA).

Tall vine, robust, high yielder, completely disease-free. Fruits start out green-purple, then the shaded side turns red while the sun-exposed side keeps its deep purple hue. Tomatoes run about 3.5 oz (100 g), dense, standard tomato flavor, reddish-pink flesh inside. Quite tasty, zero cracking issues.

Put almost all of mine up in canning jars. Just note that the blue pigment fades away in hot brine and the tomatoes turn into regular reds. A true novelty variety.

OSU Blue green-purple fruit stage, photo posted by Ladoga (1)
OSU Blue ripe fruit cluster, photo posted by Ladoga (2)

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Galla (Galina) ⭐ Pro Grower (6,765 posts)

Really loved this one. Perfectly uniform, eye-catching tomatoes, right up the alley for folks who enjoy sweet fruit. We devoured them fresh off the vine, only scraps were left over for canning.

OSU Blue fruit plate, photo posted by Galla

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tanja ⭐ Pro Grower (4,618 posts)

Tatunya said:
Grew it this year too. I was honestly just intrigued by the novelty factor. Planted it, watched it grow, sampled the flavor. Curiosity satisfied, won’t be repeating it. At least I can say I tasted it!

Agreed, there are certainly better tasting varieties out there. Productivity is great though, so I will probably stick one plant in next season just as eye candy. 😉

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Galla (Galina) ⭐ Pro Grower (6,765 posts)

Seeds were sent by our forum buddy elina back in 2012. Grew it outdoors in open ground. Mid-height plant, fairly compact, late maturity.

The fruits looked and tasted a whole lot like OSU Blue, just larger, around 3.5-4.6 oz (100-130 g). Very uniform, beautiful, long-keeping, and exceptionally sweet. One of my top favorites this year. Started ripening in the second half of August, yield was solid. Looks stunning out in the garden beds.

OSU Blue outdoor cluster ripening, photo posted by Galla (1)
OSU Blue harvest bowl, photo posted by Galla (2)

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

Galina, Lena (elina) had OSU Blue from Popenko.

OSU Blue fruits can easily top 3.5 oz (100 g), especially inside greenhouses or outdoors in regions further south than ours.

Edited December 12, 2014 by Drosera

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Galla (Galina) ⭐ Pro Grower (6,765 posts)

Svetlana, OSU Blue grew right next to it, and it was definitely a different plant. Different fruit size, vine stature (OSU was smaller), and cluster shape. Elina sent it to me under that specific name.

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Galla (Galina) ⭐ Pro Grower (6,765 posts)

Did some digging in Popenko’s seed catalog, here is what it says:

“226. Siniy (OSU Blue, USA). Indet. Ultra-rare miracle variety, developed at Oregon State University (OSU). In technical ripeness, fruits are light-purple/blue, turning dark indigo, and when fully ripe the shaded side turns red, creating a bicolor red and dark purple fruit. Flesh is reddish-pink. Firm, delicious, up to 3.5 oz (100 g). These chameleons look stunning in canning jars! Often circulated under the name Indigo Rose.” 😮

Well, mine were genuinely different plants. Galochka Esme gave me my OSU Blue seeds, not sure where they originated. But Siniy was straight from Popenko. The fruit weights differed by double under identical growing conditions!

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

Galla said:
Elina sent it to me under that specific name.

“Blue” translates directly to “Siniy” in Russian.

Plant height and fruit size can vary quite a bit within a single variety. Unless working with completely stabilized single-plant seed lines, sister plants will show variation across traits.

In my book, OSU Blue and Siniy are the exact same cultivar.

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

Indigo Rose is just a hair bigger than a standard cherry.

Edited December 12, 2014 by Drosera

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Galla (Galina) ⭐ Pro Grower (6,765 posts)

My OSU grew out as a large cherry. What on earth was I growing then?

Not gonna argue about it since the vendor himself lists multiple names for the same entry. He has plenty of other varieties looking like Siniy too.

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Tatyana Kemerovo (Tatyana) ⭐ Pro Grower (2,694 posts)
📍 Kemerovo, Western Siberia, Russia (USDA Zone 3)

I grew Siniy (OSU Blue, USA) from V. Redko in 2014. Grew exactly like Popenko described. Gorgeous, prolific, but the flavor was a total letdown. 🙁 I was counting on real sweetness.

Later that autumn my husband brought home a smaller purple tomato from work, maybe 1.4 oz (40 g). Said a coworker shared it and praised it to the moon. Taste was downright fantastic with noticeable sweetness, so I scooped the seeds. No clue what variety it was, about half the size of mine.

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Dzhina (Evgeniya) ⭐ Pro Grower (6,798 posts)

Tatyana Kemerovo said:
[Quote]

Might have been Indigo Rose. Haven’t grown it myself yet, planning for 2015, but people praise its flavor.

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Svetikk (Svetlana) ⭐ Pro Grower (29,813 posts)
📍 Stupino District, South Moscow Region, Russia (USDA Zone 4)

Grew it from Tomatanya’s seeds. 💐

Ran outdoors in open ground, vines stayed right around 3.3-3.6 ft (1-1.1 m), trained to 4 main stems, pinched out all other suckers. Really liked this variety: flashy, exotic, with rock-solid plant health.

Tomatoes are firm, store exceptionally well, and ripen off the vine on the counter without losing quality, turning out plenty tasty. 😋 Great yield. Mid-season for me, about half the crop ripened on the vine outdoors. Salads, canning, or showing off to guests, total multipurpose tomato! 👍

OSU Blue outdoor plant, photo posted by Svetikk (1)
OSU Blue ripe fruit truss, photo posted by Svetikk (2)

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Tatyana Kemerovo (Tatyana) ⭐ Pro Grower (2,694 posts)
📍 Kemerovo, Western Siberia, Russia (USDA Zone 3)

Here is my OSU Blue from Redko. Wish they had more sugar.

OSU Blue fruit cluster, photo posted by Tatyana Kemerovo (1)
OSU Blue green stage antho cap, photo posted by Tatyana Kemerovo (2)
OSU Blue ripening fruit, photo posted by Tatyana Kemerovo (3)

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Mariyan 🌿 Member (782 posts)

Ordered seeds from Natalya Pavlovna (Yaroslavna). Testing it out next season!

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tatyana _F (Tatyana) 🌿 Member (586 posts)

I really enjoyed them. Exotic color, absolute lookers 👍, good flavor 😋, and quite early. They were the very first ripe tomatoes I tasted, with decent production. If garden space permits, I will run it again (hard when there are so many novelties to try!). Seeds came from Italy via Lena, huge props to her! 💐

Edited December 25, 2014 by tatyana _F

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Deniza (Galina) 🌿 Member (700 posts)

My OSU Blue from Irochka (irina58). 💐 Performed amazingly well outdoors in the dirt. Delicious, and seemed to have a distinctive fruity undertone to my taste. 👍 😋

OSU Blue outdoor harvest, photo posted by Deniza (1)
OSU Blue fruit profile, photo posted by Deniza (2)

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Feechka (Marina) ⭐ Pro Grower (1,582 posts)

Grew it last season as well. 🙂

OSU Blue fruit plate, photo posted by Feechka

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Alisa ⭐ Pro Grower (6,406 posts)

Galla said:
Ozi blu

Funny bit of mangled slang there! 🙂 OSU Blue stands for Oregon State University Blue, meaning the blue tomato bred within the walls of Oregon State University by Professor Jim Myers and his graduate students Carl M. Jones and Peter Mes.

The original line came out under the working tag Blue P20. Later, in 2012, they released an improved version: Indigo Rose. That was a game changer for hobby breeders, sparking dozens of new crosses and hybrids. With each wave of breeding, flavor improves, fruit size bumps up, and days to maturity shrink. Endless playground for tomato growers!

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fire-cherry (Inga) ⭐ Pro Grower (1,156 posts)

Ran it last year from Popenko. Loaded up the vine with large cherry-sized fruit, but flavor was dead ordinary. Pretty disappointed on flavor, though the visual appeal is off the charts.

As far as anthos go, I also grew Krasny Ugol (Red Coal) and P20 Blue from Gusev. All were productive and stunning. Red Coal gets reasonably large, but they all ended up tasting rather generic. Giving them another shot this season, just fewer plants, strictly for looks and antioxidant health benefits. Maybe the flavor comes through better with different weather.

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Alisa ⭐ Pro Grower (6,406 posts)

fire-cherry said:
Ran it last year from Popenko. Loaded up the vine with large cherry-sized fruit, but flavor was dead ordinary… As far as anthos go, I also grew Krasny Ugol and P20 Blue from Gusev… all ended up tasting rather generic.

I grew Indigo Rose and Bosque Blue (large cherries), and the taste was equally generic. Real letdown, even though both varieties were crazy productive. Neither managed to ripen a single full truss on the vine, had to counter-ripen everything indoors all the way till New Year’s! Won’t be dedicating garden space to them again. That said, I want to try Blue Beauty this season after reading the glowing forum reviews.

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mamaGalya (Galina) 🌿 Member (520 posts)

First time growing OSU Blue. Had just 4 seeds: kept one plant for myself and gave the other three to gardening friends. As a seedling under lights indoors, it looked totally normal.

Once planted out into the greenhouse, the foliage turned purplish, which folks already warned about. But now the leaves have gone paper-thin, like parchment. They aren’t wilting, just bizarrely thin. We had chilly weather, though I had water jugs laid out as thermal heat sinks. All my other tomato varieties look completely standard, but this one is acting weird. Is that typical behavior for OSU Blue?

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Alisa ⭐ Pro Grower (6,406 posts)

mamaGalya said:
Once planted out into the greenhouse, the foliage turned purplish… But now the leaves have gone paper-thin, like parchment. They aren’t wilting, just bizarrely thin… Is that typical behavior for OSU Blue?

Yes, the stems and leaves will keep that distinctive purplish color compared to regular tomatoes all the way through the end of the season.

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Pani Tomat (Irina) ⭐ Pro Grower (8,773 posts)

2015 season update:

OSU Blue fruiting truss, photo posted by Pani Tomat

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mamaGalya (Galina) 🌿 Member (520 posts)

Waiting and waiting for this thing to ripen! Sitting in the greenhouse, half the fruit is dark blue, but the underside is still completely green…

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Alena ⭐ Pro Grower (10,109 posts)

Nice tomato, very tasty.

Topped out at just 4.3 ft (1.3 m) outdoors in open ground, but turned out extremely productive and keeps forever off the vine.

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Alena ⭐ Pro Grower (10,109 posts)

Seeds from Kulik (Ukraine).

Vine habit: mid-early, spreading, moderate indeterminate.
Fruit set: sets every single truss without missing a beat.
Height: about 4 ft (1.2 m) by August 5, reached 4.3 ft (1.3 m) by September 6.
Trusses: 4-5 fruits per cluster, dense and gorgeous.
Total yield: high.
Fruit: flattened globes, deep inky-black washing into vibrant red streaks, unreal eye candy! Later fruits size down slightly.
Firmness: medium.
Flavor: delicious, meaty, sweetness rated a solid 5 out of 5.

First impressions: outstanding flavor and uniquely beautiful tomato! Only real downside is the shorter vine stature.
Seedling rating: 4+, plant rating: 4+, fruit rating: 5, overall grade: 5+.

OSU Blue fruit cluster, photo posted by Alena (1)
OSU Blue ripening fruit, photo posted by Alena (2)
OSU Blue sliced interior, photo posted by Alena (3)
OSU Blue harvest basket, photo posted by Alena (4)
OSU Blue scale shot, photo posted by Alena (5)
OSU Blue cluster loaded, photo posted by Alena (6)
OSU Blue fruit profile on vine, photo posted by Alena (7)

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Svetlyachok-plyus (Svetlana) ⭐ Pro Grower (1,450 posts)

Goes to show, different strokes for different folks! I loved OSU Blue. Set fruit reliably, though it did lean late for me. Very sweet and flavorful. My daughter even remarked: “This tomato tastes like it comes pre-seasoned with basil.” Kept great in storage, lasted a whole month.

OSU Blue harvested bowl, photo posted by Svetlyachok-plyus (1)
OSU Blue cross section, photo posted by Svetlyachok-plyus (2)
OSU Blue ripe fruit, photo posted by Svetlyachok-plyus (3)

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OlgaIvanovnaP (Olga) 🌿 Member (141 posts)
📍 Zhukovka, Bryansk Oblast, Russia (USDA Zone 5)

Svetlyachok-plyus said:
I loved OSU Blue. Set fruit reliably, though it did lean late for me. Very sweet and flavorful.

Read through this thread and was ready to post the exact same thought, minus having a daughter and photos for now. 🙂

Both my family and I fell in love with this tomato, so I was really surprised seeing how split the reviews are. Taste is subjective, after all.

Tracked down where my seeds came from: turns out they came from Svetikk. Big props to Svetikk and the forum community!

Maturity leaned mid-late for me. Yield was good, not astronomical, but rock steady. Grew outdoors in the dirt with zero pampering: no covers, no fertilizers (treated just like everything else). In spite of rough weather in northern Bryansk, it handled it like a champ.

Fruits are modest in size but very uniform, like little red balls dipped in black paint from a wide brush. When I bit into the first one, the skin looked almost like shiny grocery-store plastic and I figured it would be tough, but not at all: exceptionally sweet and nice and tender. Planting again for sure! None made it to canning jars because we keep eating them fresh, with plenty still hanging on the vine.

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Meri ⭐ Pro Grower (3,474 posts)
📍 Western Siberia, Russia (USDA Zone 3)

Eye-catching, gorgeous variety with solid production. Taste struck me as basic standard tomato, medium fruit size.

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Ogorod Larionovykh (Nadezhda) ⭐ Pro Grower (10,429 posts)

Really enjoyed this variety: handsome, heavy cropper, with an intriguing pleasant undertone. Put up one jar of canned whole tomatoes with it. We will see how it tastes come winter.

OSU Blue fruit crate, photo posted by Ogorod Larionovykh

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deva (Galina) 🌿 Member (670 posts)
📍 Novosibirsk, Siberia, Russia (USDA Zone 3)

Ogorod Larionovykh said:
Really enjoyed this variety: handsome, heavy cropper, with an intriguing pleasant undertone.

Total stunner! 👏

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Ariya (Mariya) ⭐ Pro Grower (2,796 posts)
📍 North Nizhny Novgorod Oblast, Russia (USDA Zone 4)

OSU Blue proved late and stingy on yield in my garden. But the handful of fruits that did ripen were inhaled so fast by the family that I did not even get to take a bite! Can’t comment on flavor myself, but must have been good.

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Andreevna (Irina) 🌿 Member (183 posts)
📍 Vologda Oblast, Russia (USDA Zone 3)

Folks, enlighten me here: Siniy OSU and Ozi Blu, are they identical twins or completely unrelated? Getting totally mixed up…

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

Andreevna said:
Siniy OSU and Ozi Blu, are they identical twins or completely unrelated?

Are you serious or just teasing? 😛 Those are just butchered names: a sloppy mix of phonetics, literal translation, and typos.

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Andreevna (Irina) 🌿 Member (183 posts)
📍 Vologda Oblast, Russia (USDA Zone 3)

Drosera said:
Are you serious or just teasing?

Dead serious! I literally received seed packets marked with both those exact spellings, so I was scratching my head. So they really are the same variety?

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

Andreevna said:
So they really are the same variety?

One and the same variety, just with both packets misspelled.

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Verchik (Vera) ⭐ Pro Grower (2,493 posts)
📍 Balezino, Udmurtia, Russia (USDA Zone 3)

Ogorod Larionovykh said:
Really enjoyed this variety: handsome, heavy cropper, with an intriguing pleasant undertone. Put up one jar of canned whole tomatoes with it.

I loved it canned in the jar as well.

OSU Blue canned jars, photo posted by Verchik

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Verchik (Vera) ⭐ Pro Grower (2,493 posts)
📍 Balezino, Udmurtia, Russia (USDA Zone 3)

Drosera said:
One and the same variety, just with both packets misspelled.

My packet was labeled “OSU Blue, Bleve”.

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

Verchik said:
My packet was labeled “OSU Blue, Bleve”.

The word “Bleve” does not exist in any language, except BLEVE, which stands for “Boiling Liquid Expanding Vapor Explosion”.

Most likely, someone simply botched the spelling of the word “Blue”, and that typo went viral on trade packets.

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Verchik (Vera) ⭐ Pro Grower (2,493 posts)
📍 Balezino, Udmurtia, Russia (USDA Zone 3)

Drosera said:
Most likely, someone simply botched the spelling of the word “Blue”, and that typo went viral on trade packets.

😄 Quite possible! Seeds originally came from Terentyev in Donetsk.

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Andreevna (Irina) 🌿 Member (183 posts)
📍 Vologda Oblast, Russia (USDA Zone 3)

Drosera said:
One and the same variety, just with both packets misspelled.

Y’all, so what is the proper label for my garden tags? I got packets from two different seed swappers, and each wrote something different.

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Drosera (Svetlana) ⭐ Pro Grower (5,415 posts)
📍 Yekaterinburg, Urals, Russia (USDA Zone 3)

Andreevna said:
Y’all, so what is the proper label for my garden tags?

The correct name is right in the thread title: OSU Blue.

OSU stands for Oregon State University. Blue is the color.

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Andreevna (Irina) 🌿 Member (183 posts)
📍 Vologda Oblast, Russia (USDA Zone 3)

Drosera said:
The correct name is right in the thread title: OSU Blue.

Thanks a bunch!

Full Summary: Plant Habit, Fruit, Flavor and History

  • 🌿 Plant & Stature: Indeterminate vine. In colder open ground patches, it often tops out between 3.3 to 4.3 ft (1-1.3 m), but easily hits 6.2 ft (1.9 m) in greenhouses. Cold spring temperatures cause the foliage and stems to blush distinctly purple, with foliage occasionally thinning temporarily under cold stress. Demonstrates notable resistance to leaf mold (passalora / cladosporium).
  • 📈 Yield & Fruit Characteristics: Sets heavily and steadily across every truss right to the top of the plant. Oblate to round saladettes weighing anywhere from 1.4 oz (40 g) to 6 oz (170 g), featuring jet-black anthocyanin crowns where hit by direct sun over rich crimson skin. Completely resistant to cracking.
  • 👅 Flavor Debate: Highly polarized. Growers picking fruit at peak maturity describe it as tender, sweet, and complex, with distinct herbal undertones reminiscent of fresh basil. However, fruits picked prematurely or grown in cold, sun-deprived seasons are frequently judged as bland or grocery-store-like.
  • 🥫 Storage & Processing: Exceptional shelf life, storing for over a month on the counter without softening. Makes thick, colorful juice. Note that in whole-fruit canning, the water-soluble anthocyanin pigment breaks down in hot brine, turning the dark skins red in the jar.
  • 🌎 Who Reviewed It: Extensively trialed across short-season Russian climates spanning USDA Zones 2 through 5, including Siberia, the Urals, Vologda, and the Moscow Region.

👨‍🌾 Editor’s Note: The Origins of OSU Blue & Naming Confusion
OSU Blue represents the groundbreaking foundation of modern purple tomato breeding. Developed in the 2000s by Dr. Jim Myers at Oregon State University using crosses with wild species (Solanum lycopersicoides and Solanum cheesmaniae), it was distributed to hobby breeders and researchers as breeding line P20 before the official release of Indigo Rose in 2012. As seeds circulated through Eastern European heirloom networks, vendors translated or mangled the name into Siniy (Blue), Ozi Blu, and even Bleve (a phonetic typo). Furthermore, anthocyanin pigmentation is water-soluble: when pickled or canned in hot water baths, the blue-purple anthocyanin pigments break down in the acid brine, which is why canned jars turn traditional tomato red.
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