🍅 Quick take: Great Yellow Blue is a remarkably resilient, indeterminate anthocyanin variety that thrives outdoors even under poor weather conditions. Growers praise its ability to shrug off disease without any spraying, and it has even been known to survive fall frosts to keep producing. It yields medium-sized, uniquely colored exotic fruits with a very pleasant flavor, making it a rugged, low-maintenance addition to the garden. Full summary ↓
Growers’ Notes and Photos (USDA Zones 3-4 Experience)
Really liked this variety. Indet, grew it outdoors. Didn’t transplant it out into the dirt until late June, but it still managed to ripen 3 trusses. Considering the weather we had this summer, I count that as a great result. Extremely disease resistant, I didn’t spray it a single time all season, basically just let it fend for itself. Fruits ran about 7 to 9 oz (200-250 g). Really enjoyed the flavor.
Edited September 11, 2017 by Drosera
Gorgeous! I’m totally blown away… speechless… 😲 It’s my dream tomato now!
Full Summary: Plant, Yield, Taste and Resilience
- 🌿 Plant: Indeterminate exotic variety with high vigor. Very manageable outdoors, stopping around 4 feet (1.2 m) tall.
- 📈 Yield: A solid producer even in short or poor seasons. Sandr managed to harvest 3 fully ripe trusses despite a very late June planting.
- 🛡️ Resilience: The standout trait of this variety. It requires zero spraying for disease, thrives on neglect, and ElenaN noted it survived a September night frost that killed off most other varieties.
- 👅 Taste: Rated very highly; Sandr found the flavor quite good.
- 📦 Storage: Medium-sized fruits, typically running 7 to 9 oz (200-250 g).
- 🌎 Who Reviewed It: Two growers actually grew and reviewed this variety (one from Zone 4, and one whose location isn’t listed), while a third chimed in to admire the photos.
🍅 Have you grown Great Yellow Blue? Leave a comment below! Let us know if yours shrugged off disease and fall frosts like a champ too.





