Hey Tanya and everyone! Happy New Year, and almost Happy Old New Year! 🎄
That mix-up with OPO was totally on me, must have swapped tags along the way. But PPI turned out super tasty, so I was not bummed for long. Besides, this past season ended up being an absolute goldmine for delicious pink varieties!
I probably will not start a standalone garden journal thread this year, so if you do not mind, I will just drop my quick highlights right here 🌹
I am really not that picky with my tomatoes, my only non-negotiable requirement is high sweetness. Because of that, pretty much every single pink variety was a winner in my book!

The Standout Sweet Pinks

Babushkino Neshchechko (Grandma’s Treasure): Honestly close to perfection for my palate. Compact, sweet as sugar, pure delight.

Babushkino Neshchechko tomato, photo by Katya
Tyrnovskiy Rozovy (Tyrnovo Pink): Another off-the-charts sweet slicer, just incredible!

Tyrnovskiy Rozovyy tomato, photo by Katya
Yusupovskiy (Yusupov): Incredibly sweet, deeply flavorful, and dripping with juice.

Yusupovskiy tomato, photo by Katya
Rozovyy Krupnyy ot Ninuli (Ninulya’s Large Pink): Fantastic flavor and a heavy cropper. My husband is already demanding this one stays on the planting list for next year!
Yasmina: We were not impressed at first, tasted too sharp and acidic early on. But she redeemed herself later in the summer and got properly sweet.
Kalyan (Hookah): Great flavor, though for some reason it dragged its feet and ripened quite late.
Zemlyanika Lesnaya ot Baby Toni (Baba Tonya’s Wild Strawberry): Literally buried me in fruit! Taste-wise it was just a tiny notch behind the top tier, but the production was wild.
Brusilovskiy (Brusilovsky): Almost forgot Brusilovskiy! Solid, dense tomato meat and phenomenal taste.

Darks, Greens & Sofia Saakova Lines

Among the dark varieties (only ran a handful this season), PPI was pure decadence and pumped out massive yields!

PPI tomato harvest, photo by Katya
Shokoladnyy Genri (Chocolate Henry) was a slow starter, but once it found its rhythm, the flavor was solid.
The varieties bred by Sofia Saakova were fantastic overall! Saw quite a few genetic segregations, though:
Triumf Sofii (Sofia’s Triumph): Mind-blowing sweetness. Tasted just like real candy. Not a ton of classic acidic tomato tang, but our family loved every bite. The one major flaw: it has zero shelf life and turns to mush fast once ripe.

Triumf Sofii tomato, photo by Katya
Also loved Shokoladnyy Vostorg (Chocolate Delight), Izumrudnaya Karamel Eleny (Elena’s Emerald Caramel), Aliskino Serdtse (Alice’s Heart), and Plenitelnoe Serdtse (Captivating Heart). Total stunners and delicious across the board.
Also discovered green-when-ripe tomatoes this past season. Where have these been all my life?! Malakhitovaya Shkatulka (Malachite Box), Elya 3, and Elena’s Caramel were so sweet they tasted like exotic tropical fruit!

What Completely Missed the Mark

Ochre & Tawny Varieties: Put in four varieties, including Tough Melon (Dyna Surova), Ochre Symphony, and two cherry lines. That flavor profile is just not for me. Hard to explain, but there was this weird lingering aftertaste I could not shake. Never growing them again.
Crunchy-Skinned Cherries: Tried Mavka cherry from Kulik. Great sweetness, and the vine was an absolute tree of a monster with insane fruit sets, but the crunchy skin killed it for me. My kid loved popping them, so at least that was a win.
Tanya, thank you so much for the seeds once again! If it is not asking too much and you still have a couple seeds left, I would love to beg you for Valentina Pavlovna for the upcoming season 😊
By the way, Iyunskiy (June Early) blew me away. First to ripen in the garden, solid flavor for an ultra-early, and surprisingly decent fruit size! We had non-stop rain and cold spells this summer, and that tough dwarf stood there loaded with tomatoes from top to bottom. Definitely starting it even earlier this spring, side-by-side with Rozovyy Gay (Pink Guy).